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Wazwan is Kashmiri multi-course meal and its preparation is considered an art. Mostly dishes are meat-based such as lamb, chicken and fish but never use beef. Kashmiri people like heavy tea. "Noon Chai" (pinkish colored salted tea) is most popular tea in Kashmir and made with green tea, milk and salt. You can find here Kashmiri Pundit and the Muslim traditional recipes in this section. |