Bombay Biryani
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Recipe Info |
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Preparation Time |
Cooking Time |
Servings |
1 Hour |
50 Minutes |
4 - 6 |
Bombay biryani is spicy and lazeez recipe and famous due to Indian city Bombay. Bombay now known as Mumbai. Learn how to make Bombay biryani by Chef Shireen Anwer.
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By:
Chef Shireen Anwar |
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Ingredients
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Directions |
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- Marinate chicken pieces with ground green chilies, 1 teaspoon salt, chili powder, yogurt, ginger garlic paste, white cumin powder, all spice powder and keep it for 1 hour.
- Boil rice with 1 tablespoon salt and whole spices till half done.
- Now peel and cut potatoes in halves soak and fry till golden color.
- Heat 3/4 cup oil in a pan, add marinated chicken with 1/2 cup of brown onion and cook till tender.
- To Assemble: In a pan put 1/2 rice, cover with chicken mixture, then potatoes, half cup fried onion and chopped garam masala.
- Now put remaining rice on top and yellow color mixture, simmer for 15 minutes.
- Bombay biryani is ready to serve.
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Title In Urdu |
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Comments |
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