Especial Shami Kabab (Raish Kabab)

Preparation Time

Cooking Time

Servings

20 Minutes

25 Minutes

These are traditional shami kebabs and made using beef meat and spices, also known as raish kabab. Pakistani, Indian and Afghani people like this delicious recipe. Never wait and try this tasty kabab recipe by Anum Razzaque.

By: Anum Razzaque

First of all boil meat and split Bengal gram by adding ginger garlic paste, coriander powder, green chilies, 1/2 tablespoon all spices powder. On the other hand boil potatoes.
When meat and Bengal gram (chana daal) get boiled add salt in it. And check are the potatoes boiled?
Now grind the meat and split Bengal gram. Mash potatoes as well.
Now mix grinded mixture and mashed potatoes together, add remaining all spices powder (garam masala powder), black pepper, mint and coriander leaves.
Add Chinese salt in little quantity if you are used to of it otherwise don’t use it.
Now mix this whole mixture properly.
Now make kebabs from this mixture.
Now take eggs, corn flour, a pinch of salt and black pepper in it and beat them.
Now first cover your kebab with bread crumb and then dip it in egg and fry them till it gets light brown. Shallow fry the kebabs.
In this way you can make a very different, delicious and crispy kebabs which are easy to prepare and delicious to eat.