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	Boondi Raita Recipe Info Preparation Time Cooking Time Servings 10 Minutes 10 Minutes 4 Boondi raita is traditional North Indian recipe and mostly served in Ramadan and wedding festivals. Learn how to make bundi raita by Chef Shireen Anwer. By: Chef Shireen Anwar in Masala Mornings on Masala TV Ingredients 1 cup gram flour, sieved 1/2 teaspoon red chilli powder 1/2 teaspoon turmeric powder 1 1/2 cup yogurt, whipped 1/2 cup water Salt to taste Oil for frying Green chillies for garnishing Spring onion for garnishing Chaat masala for garnishing Directions Mix red chillies, turmeric and salt in gram flour, add little water to prepare a thick mixture. Heat oil in a wok and fry little boondis from the mixture. Remove. Mix yogurt, water and salt in a bowl, add boondis. Serve delicious raita sprinkled with green chillies, spring onions and chaat masala. Boondi Raita بوندی کا رائتہ In Urdu Boondi Raita بوندی کا رائتہ Boondi raita is quick and easy to make Ramadan recipe. This is nice side dish raita recipe for Iftar. Bondi raita is mostly served in North Indian are... By: Chef Shireen Anwar in Masala Mornings on Masala TV Comments Name : E-Mail : Comment :
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