Bhindi Anardana - Chef Mehboob

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Bhindi Anardana

Recipe Info

Preparation Time	Cooking Time	Servings
30 Minutes	40 Minutes	4
Bhindi anardana is mouth-watering Pakistani and Indian vegetable recipe. This is easy to make and very interesting okra recipe. Try this tangy dish by Chef Mehboob.
By: Chef Mehboob

Ingredients

1/2 kilogram okra
2 onions
1/2 cup oil
1 teaspoon red chilli powder
1 tablespoon lemon juice
1 tablespoon coriander powder
2 tablespoon pomegranate seed powder
1/2 teaspoon turmeric
1/2 teaspoon all spice powder
Fresh coriander for garnishing
Salt to taste

Directions

1. Wash okra nicely, dry it and cut it from both sides.
2. Then cut okra from one side and make the pocket.
3. Cut onions in small slices.
4. Add red chilli powder, coriander powder, turmeric, pomegranate seed powder, all spice powder, salt and 4 tablespoon oil, mix well and make thick paste.
5. Now fill this masala in okra.
6. Fry onion in oil until they becomes soft.
7. Now add filled okra, cook on low heat for five minutes and stir continuously.
8. Sprinkle all spice and lemon juice.
9. Serve hot.

Bhindi Anardana بھنڈی انار دانہ In Urdu

Bhindi Anardana بھنڈی انار دانہ

Bhindi anardana is wonderful recipe with combination of pomegranate powder and okra. Learn how to make this easy to make pomegranate okra recipe by Ch...

By: Chef Mehboob

Comments

Krushna say :

5/3/2013 9:49:33 PM

My Mother also puts yoghurt in it and she dseont puts any zeera or unions in it. and she dseont fries it instead she makes saalan out of ittry doing that sometime but don't blame me if you mess up becuase after all i am a guy and not into cooking

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