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	Amritsari Fish Recipe Info Preparation Time Cooking Time Servings 40 Minutes 25 - 30 Minutes 6 Amritsari fish belongs from the India. This is mouth-watering spicy dish and prepared with fish, yogurt and gram flour. Try this seafood recipe by Chef Mehboob. By: Chef Mehboob Ingredients 1 kilogrma fish, pieces 1 tablespoon ginger paste 1 tablespoon garlic paste 2 teaspoon carom seeds 2 tablespoon red chilli powder 3 tablespoon lemon juice 1 egg 3/4 cup yogurt 2 cup chickpea flour Salt as taste Oil for deep fry 3 tablespoon chat masala 6 lemon wedges Directions Wash the fish and cut into small 1 inch pieces. Now coat fish with salt, lemon juice, ginger garlic paste and red chilli powder and leave it for twenty to twenty five minutes. Make batter with chickpea flour, carom seeds, salt and water. Dip fish pieces into batter and leave for fifteen minutes for marination. Heat oil in skillet pan, fry fish pieces until golden brown and crispy. Sprinkle chat masala and serve with lemon wedges. Amritsari Fish امرتسری فش In Urdu Amritsari Fish امرتسری فش Amritsari fish is fantastic recipe prepared with lot of spices and gram flour. This is well known Indian dish and mostly served in Amritsar. Try this ... By: Chef Mehboob Comments Name : E-Mail : Comment :
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