Hyderabadi Kachi Biryani - Chef Shireen Anwar

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Hyderabadi Kachi Biryani

Recipe Info

Preparation Time	Cooking Time	Servings
2 Hours	1 Hour	4
Hyderabadi kachi biryani recipe is famous due to Hyderabad city. Pakistani and Indian people like this delicious dish. Learn how to make this exotic Hyderabadi kachi biryani by Chef Shireen Anwer.
By: Chef Shireen Anwar

Ingredients

1 kilogram chicken 12 pieces
1 cup yogurt, heaped
3 teaspoon chili powder, heaped
1 1/2 teaspoons mix spices
1 cup onion, brown
2 teaspoons ginger garlic paste
1 1/2 teaspoons salt
3/4 cup oil
2 potatoes, cut in big pieces and deep fried
1/2 cup milk
1/2 teaspoons saffron
1 tablespoon kewra
1/2 cup coriander leaves, chopped
20 to 25 mint leaves, chopped
8 green chilies, chopped
1/2 kilogram rice
Whole spices as required

Directions

1. Marinate chicken for two hours with yogurt, ginger garlic paste, chili powder, salt, half brown onion, half cup oil, all spices and chopped green chilies.
2. Boil rice with 2 tablespoons salt and whole spices till half done.
3. In a pan spread chicken mixture, spread with half boiled rice, sprinkle top with remaining brown onion, remaining oil and chopped coriander leaves.
4. Drizzle milk dissolved with saffron and kewra.
5. Cover pan with tight fitted lid, cover and simmer for 40 minutes.
6. Hyderabadi kachi biryani is ready to serve.

Title In Urdu

Comments

Fatimata say :

6/25/2014 12:57:39 PM

Hi, Thanks so much for dropping by and levinag a note on my Q. In the end I did'nt make it for my hubs B'day, but I am making it for lunch tomorrow and I shopped for the mint and cilantro this afternoon...no skimping on ingredients !! I can't believe I am attempting to make a biriyani without the usual store bought mix ! :p Ps : not sure if you remember me...we met way back last year around march...I used to have a food blog but had to close shop because with life, kids work etc everything was so hectic, but I'm back now. Also...don't you write on your other blog anymore ? You really ought to as you really have a flare for captivation in your style, and I also love your sincerity. Bye for now, Natalie ~

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