Cutlets - Anum Razzaque

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Cutlets

Recipe Info

Preparation Time	Cooking Time	Servings
20 Minutes	30 Minutes	4
This is great mince meat cutlets recipe prepared with potatoes and beef mince, mostly served in Ramadan. Try this vege spicy recipe in iftar as snacks at home.
By: Anum Razzaque

Ingredients

1/2 kilogram beef meat, minced
2 tablespoon salt
1 tablespoon red chili, crushed
1/2 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon ginger garlic paste
1 teaspoon butter
1 teaspoon all spices powder
1 onion, finely cut
5 green chilies, cut into pieces
1 kilogram potatoes
1 tablespoon black pepper powder
1 cup bread crumbs
2 eggs, beaten
2 tablespoon corn flour

Directions

1. First of all boil beef minced by adding 1 tablespoon salt, crushed red chili, red chili powder, coriander powder and ginger garlic paste and 1/2 cup water.
2. When it gets boil and water gets completely dry.
3. Then add onion, green chili, all spices powder and again dry the water and then add butter in it.
4. Boil potatoes. Place potatoes in a large bowl.
5. Mash potatoes with a large fork or masher until lumps removed.
6. Now add 1 tablespoon salt and black pepper in it and mix the potatoes mixture.
7. Take small quantity of mashed potatoes and place cooked beef minced in centre of potatoes and make round shape cutlets.
8. Now take 2 eggs add corn flour, little salt and black pepper in it and beat them.
9. Now first dip it in egg then cover it with bred crumbs.
10. Now shallow fry it in a frying pan till it becomes golden brown.
11. In 30 minutes you can make a very delicious and crispy cutlets which are easy to prepare and delicious to eat.

Title In Urdu

Comments

LP Support Team say :

10/22/2015 4:45:02 PM

Dr. Fatima Aziz, Yes you can add 1 teaspoon Vinegar or Lime Juice for great taste.

Amabile say :

6/26/2014 2:06:56 AM

Oh my goodness!! I made these last night (with a few minor atntsdmejus due to lack of ingredients) and they were absolutely delicious!! I was surpised as I would not have thought anything other than brown sugar and cinnamon would have worked on sweet potatoes. I did not have any cumin or chipotle chili powder so I left those out all toghether, and I did not have any garlic so just used garlic powder. Also, due to laziness, I only seasoned one side of the smashe potatoes. They were so good, I cannot even describe it. The way the potatoes crisp up and the sugar carmelizes the spice mixture yum! This should seriously be a recipe in a fancy steakhouse. I will definitely make this again and again and again. Thank you for sharing!!!

Dr. Fatima Aziz say :

12/2/2013 12:59:30 PM

Its yummy. Can i add some venegar or lemon juice?

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