Minced Meat Samosa (Qeemay Kay Samosay)

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Minced Meat Samosa (Qeemay Kay Samosay)

Recipe Info

Preparation Time	Cooking Time	Servings
30 Minutes	20 Minutes	8
Minced meat samosa is very simple and quick recipe for making samosas. This wonderufl iftar recipe is prepared with ground beef meat. Try this ramzan pakwan samosa recipe in home once in and you will never forget the taste.
By: Anum Razzaque

Ingredients

For Filling:
1/2 kilogram minced meat, beef
1 tablespoon salt
1 tablespoon red chili, crushed
1 teaspoon coriander powder
1 teaspoon ginger garlic paste
1 cup coriander and mint leaves, finely chopped
2 onions, finely cut
5 green chilies, cut into pieces
For Dough:
2 cup plain flour
6 tablespoon clarified butter
Salt 1 pinch
Water to knead

Directions

1. For Filling: Boil minced beef by adding salt, crushed red chili, coriander powder and ginger garlic paste.
2. When it gets boiled and water gets completely dry.
3. Then add onion, green chilies, coriander and mint leaves and mix it and again dry the water.
4. For Dough: Add clarified butter, flour and salt in a bowl.
5. Then gradually add water and knead to make dough.
6. Knead well and then make "D" shape samosa patti.
7. Now make samosas and spread filling.
8. Minced meat samosas are ready for serving.

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