Lazeez Roghni Korma - Chef Shireen Anwar in Manpasand Riwayat on Masala TV

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Lazeez Roghni Korma

Recipe Info

Preparation Time	Cooking Time	Servings
20 Minutes	25 - 30 Minutes	6
Lazeez roghni korma is wonderful spicy dish and best to served in game party and valentine day. So lets enjoy this lazeez roghni qorma by Chef Shireen Anwer.
By: Chef Shireen Anwar in Manpasand Riwayat on Masala TV

Ingredients

1 kilogram chicken
1 cup yogurt, whipped
1/2 cup clarified butter
1 tablespoon mixed whole spices
1 bay leaf
1 teaspoon salt
Ground to Paste:
2 onion, chopped
2 inch piece garlic
6 ginger cloves
12 button red chili
1 tablespoon poppy seeds, heaped
1 1/2 teaspoon whole coriander seeds

Directions

1. Ground to Paste: Combine all ingredients of paste and prepare the spice paste.
2. Heat clarified butter and fry whole mix spices.
3. Add the ground spice paste, fry well till clarified butter comes on top.
4. Add whipped yogurt with chicken fry well for 10 minutes.
5. Add 1 cup water, cover and simmer on low flame till chicken tender and thick gravy remains.
6. Serve with sheermaal.

Lazeez Roghni Korma لذیذ روغنی قورمہ In Urdu

Lazeez Roghni Korma لذیذ روغنی قورمہ

Lazeez roghni korma is delicious and ideal dish that will great entertain to your family with spicy taste. So lets enjoy this lazeez roghni qorma by C...

By: Chef Shireen Anwar in Manpasand Riwayat on Masala TV

Comments

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