Kharay Masalay Ka Keema
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Recipe Info |
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Preparation Time |
Cooking Time |
Servings |
20 Minutes |
30 Minutes |
4 |
Kharay masalay ka keema is also known as spices mince meat, is delicious Ramadan pakwan recipe and prepared by Chef Shireen Anwar. Try this meaty taste recipe and serve to your friends and family.
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By:
Chef Shireen Anwar |
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Ingredients
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Directions |
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- Take a pan, add onions, garlic, whole red chilies, mince, salt, whole garam masala, white cumin, keema masala, pour oil cover and let it cook.
- Then add yogurt, cover and let it cook till the oil starts to comes up.
- Add all spice, green coriander and green chilies then serve.
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Kharay Masalay Ka Keema کھڑے مصالحے کا قیمہ In Urdu |
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Kharay Masalay Ka Keema کھڑے مصالحے کا قیمہ
This is ground mince meat recipe prepared with mince and spices and well-liked in Ramadan. Try this meaty taste recipe when you want to give your fami...
By: Chef Shireen Anwar
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