• HOME
  • English Recipes
  • Urdu Recipes
  • Chef
  • Cooking Shows Recipes
  • TV Channels Recipes
  • Articles
  • Contact Us

Submit Recipe in English اُردو میں ترکیب شامل کریں Sign Up User Name : Password : Meet Us Facebook Meet Us Twitter
Kharay Masalay Ka Keema
Recipe Info
Preparation Time Cooking Time Servings
20 Minutes 30 Minutes 4
Kharay masalay ka keema is also known as spices mince meat, is delicious Ramadan pakwan recipe and prepared by Chef Shireen Anwar. Try this meaty taste recipe and serve to your friends and family.


By: Chef Shireen Anwar
Ingredients
Directions
    1. Take a pan, add onions, garlic, whole red chilies, mince, salt, whole garam masala, white cumin, keema masala, pour oil cover and let it cook.
    2. Then add yogurt, cover and let it cook till the oil starts to comes up.
    3. Add all spice, green coriander and green chilies then serve.
Kharay Masalay Ka Keema کھڑے مصالحے کا قیمہ In Urdu
Kharay Masalay Ka Keema کھڑے مصالحے کا قیمہ

This is ground mince meat recipe prepared with mince and spices and well-liked in Ramadan. Try this meaty taste recipe when you want to give your fami...

By: Chef Shireen Anwar
Comments
Name :
E-Mail :
Comment :
About Us Advertising Legal Privacy Site Map RSS Feeds Support Contact Us
Copyright 2012