Kharay Masalay Ka Keema - Chef Shireen Anwar

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Kharay Masalay Ka Keema

Recipe Info

Preparation Time	Cooking Time	Servings
20 Minutes	30 Minutes	4
Kharay masalay ka keema is also known as spices mince meat, is delicious Ramadan pakwan recipe and prepared by Chef Shireen Anwar. Try this meaty taste recipe and serve to your friends and family.
By: Chef Shireen Anwar

Ingredients

1/2 kilogram mince
250 grams onion, chopped
1 tablespoon garlic, crushed 
2 tablespoon ginger, julienne
10 button red chilies, whole
1 teaspoon salt
1 tablespoon mix whole spices
1 teaspoon white cumin 
1/2 cup oil
3/4 cup yogurt, beaten
1/2 teaspoon allspice, chopped
2 tablespoon coriander leaves
2 green chilies
2 tablespoon keema masala

Directions

1. Take a pan, add onions, garlic, whole red chilies, mince, salt, whole garam masala, white cumin, keema masala, pour oil cover and let it cook.
2. Then add yogurt, cover and let it cook till the oil starts to comes up.
3. Add all spice, green coriander and green chilies then serve.

Kharay Masalay Ka Keema کھڑے مصالحے کا قیمہ In Urdu

Kharay Masalay Ka Keema کھڑے مصالحے کا قیمہ

This is ground mince meat recipe prepared with mince and spices and well-liked in Ramadan. Try this meaty taste recipe when you want to give your fami...

By: Chef Shireen Anwar

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